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Authority record

Anheuser-Busch Companies, Inc.

  • Corporate body
  • 1852-

Anheuser-Busch began when Eberhard Anheuser, a German immigrant to St. Louis who trained as a soap manufacturer, became part owner of the Bavarian Brewery in 1852. He changed the name of the company to E. Anheuser & Co. in 1860 after buying out the other investors. Adolphus Busch joined the company around 1861, after he married Eberhard's daughter Lily. In 1876, Adolphus and a friend, Carl Conrad, created an American-style lager beer they coined "Budweiser." Budweiser was so successful that it became the company's flagship brand. The company was renamed the Anheuser-Busch Brewing Association in 1879 in recognition of Adolphus' efforts.

The company survived the period of Prohibition in America (between January 16, 1920 and April 7, 1933) by diversifying and marketing more than 25 alcohol-free products including sodas, truck bodies, and ice cream. By 1957, Anheuser-Busch became the leading brewer in the United States. In 2008, Anheuser-Busch combined with InBev to become Anheuser-Busch InBev. Today, Anheuser-Busch InBev is the world's largest brewer and one of the top 5 consumer goods companies in the world. Condensed from: https://anheuser-busch.com/about/heritage.html

Clouse, Ray E.

  • Person
  • 1951-2007

Ray E. Clouse was born in Elkhart, Indiana, and grew up in Nappanee, Indiana. He completed his undergraduate work at Purdue University in West Lafayette, Indiana, and earned his medical degree from Indiana University School of Medicine in Indianapolis. He joined the faculty of Washington University School of Medicine after completing his gastroenterology training at the University in 1980.

In addition to his research he assisted Nicholas O. Davidson, M.D., chief for the Division of Gastroenterology, in directing the gastroenterology fellowship training program. In 1998, Clouse was chosen to receive the Janssen Award in Gastroenterology, which honors scientists and clinicians who have made important contributions to gastrointestinal research and patient care. In 2006, he was honored with the Distinguished Educator Award from the American Gastroenterological Association, the organization's highest educational award.

Source: https://source.wustl.edu/2007/09/obituary-clouse-gastroenterology-specialist-56/

Cole, Warren H. (Warren Henry)

  • Person
  • 1898-1990

Warren H. Cole graduated from Washington University School of Medicine in 1920. With Evarts A. Graham in 1924, he developed cholesystography that permitted x-rays to be taken of the human gall bladder. Cole served as the president of the American Cancer Society from 1959-1960.

Collins, Jack A.

  • Person
  • Died 1986

Jack A. Collins served as the chairman of Jewish Hospital of St. Louis from 1974 to 1977.

Conrad, Adolph H., Jr.

  • Person
  • 1913-1976

Adolph H. Conrad, Jr. graduated from Washington University School of Medicine in 1938. His post-graduate training included a rotating internship at St. Luke's Hospital, a residency in dermatology at Barnard Free Skin and Cancer Hospital, and post-graduate training in dermatology at Columbia University, New York Skin and Cancer Hospital. During World War II Conrad was a member of the 21st General hospital. After the war he served as a staff member at Washington University School of Medicine and Barnes Hospital, and at the time of his death he was an Assistant Professor of Clinical Medicine.

Conroy, Glenn C.

  • Person

As of 2019, Glenn C. Conroy is a Professor Emeritus of Biological Anthropology at Washington University in St. Louis. He also serves as the Coursemaster of the Human Anatomy & Development course for first year medical students (and Anthropology PhD candidates) at Washington University Medical School.

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