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Archival description
Barnes Hospital (Saint. Louis, Mo.) History, 20th century
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Evarts A. Graham Papers

  • FC003
  • Collection
  • 1904-1957

The original inventory of the Graham Papers was compiled before the collection was donated to the Washington University School of Medicine Library.  Unfortunately, some items were removed from Dr. Graham’s files before the collection was donated.  Therefore, the inventory that was provided along with the collection included citations to many items, particularly scientific reprints, which had in fact been removed from the files before the collection was donated to the Archives.

The decision was made by the library staff to continue using the original inventory in order to show the collection in its entirety.  The inventory has been revised to include the following changes: (1) empty folders are marked as such by brackets or by an asterisk (*) to indicate items removed; (2) the collection has been microfilmed, and notations concerning the reels may be found within the inventory; (3) the collection has been placed in document boxes and notations concerning the boxes have been added to the inventory.

The files are divided into sixteen series, which are listed below. The series designations together with the folder titles provide basic descriptions of the contents.  Particular note, however, should be made of series 11, which contains correspondence files of Dr. Fred Murphy, Graham’s predecessor as Chairman of the Department of Surgery.

Graham, Evarts A. (Evarts Ambrose), 1883-1957

Frank R. Bradley Papers

  • FC024
  • Collection
  • 1914-1973

The Frank R. Bradley Papers cover the years from 1914 to shortly before his death and consist of nine series. A history of Barnes Hospital by Dr. Bradley is an important series in this collection. He died before completing his final revision of the manuscript. Also of interest is the series on the development and use of the airline-style food services for patients at Barnes Hospital. Dr. Bradley and Henrietta Becker, administrative dietician at Barnes, adapted the hot and cold food cases used to serve airline passengers for use in the hospital. This creative way to keep hot food hot and cold food cold and to control food handling and portion size through greater use of a central food preparation area aroused the interest of hospital administrators and dietitians nationwide. Bradley needed a form letter to reply to all those eager for information about the new-style food service.

Bradley, Frank R.