Shapleigh, John B.
Shapleigh, John B.
The collection consists of an unbound typescript manuscript, "History of dermatology in St. Louis, Missouri" (1973, 274 leaves) and a later bound version of the manuscript, "Dermatology and Dermatologists in St. Louis" (, 372 leaves). The earlier version contains photographs, letters, clippings, and other documents. Both versions are indexed. Included are histories of the Barnard Free Skin and Cancer Hospital, the Barnes Hospital dermatology staff, and the St. Louis Dermatological Society, and biographical information about 19th and 20th century St. Louis dermatologists.
Hall, William K.
The personal and professional papers of David Goldring contain two series. The subject of Series 2 is the history of pediatric cardiology at St. Louis Children’s Hospital and Washington University in St. Louis. Series 1 is a subject file on the professional activities and research interests of David Goldring M.D. Contains: reprints, notes, letters, manuscripts, and various articles.
Short biographical sketch (2 pages) of Vincil Rogers Deakin (1897-1977). Also, a 12 page "History of Urology at Washington University School of Medicine" written by Dr. Royce.
Royce, Robert K.
The Frank R. Bradley Papers cover the years from 1914 to shortly before his death and consist of nine series. A history of Barnes Hospital by Dr. Bradley is an important series in this collection. He died before completing his final revision of the manuscript. Also of interest is the series on the development and use of the airline-style food services for patients at Barnes Hospital. Dr. Bradley and Henrietta Becker, administrative dietician at Barnes, adapted the hot and cold food cases used to serve airline passengers for use in the hospital. This creative way to keep hot food hot and cold food cold and to control food handling and portion size through greater use of a central food preparation area aroused the interest of hospital administrators and dietitians nationwide. Bradley needed a form letter to reply to all those eager for information about the new-style food service.
Bradley, Frank R.